Grilled Beef & Vegetable Kebabs Recipe
Recipe By EatingWell
These easy grilled beef & vegetable kebabs are not only delicious--they're economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either way, it's a healthy and tasty summer meal.
4.8
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Beef & Vegetable Kebabs Recipe
- 0.19 cup Balsamic vinegar
- 0.19 cup Extra virgin olive oil
- 1/2 tablespoon Whole grain mustard
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon Dried Rosemary
- 1/2 Cloves Garlic, Sliced
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 1/4 pound Tri tip sirloin steak, trimmed and cut into 32 chunks
- 4 Button Mushrooms
- 4 Cherry tomatoes
- 4 piece 1 small bell pepper, cut into
Nutrition
value
value
1217
calories per serving
60 g Fat37 g Protein128 g Carbs16 g FiberOther
Current Totals
- Fat60g
- Protein37g
- Carbs128g
- Fiber16g
MacroNutrients
- Carbs128g
- Protein37g
- Fiber16g
Fats
- Fat60g
Vitamins & Minerals
- Calcium258mg
- Iron7mg
- Vitamin A2143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9356mcg
- Vitamin B121mcg
- Vitamin C788mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus426mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell