Grilled Beef Tri-Tip With Red Wine And Garlic Marinade Recipe

Recipe By The Spruce Eats

Grilling season is a great time to prepare a meal centered around what you can prepare on the patio. You can serve this tasty grilled beef thinly sliced. If you've mostly limited your grill skills to individual steaks, this is a chance to try something with a larger cut of meat. Tri-tip is also known as triangle steak. It comes from the bottom sirloin cut of beef. It is often used to make hamburgers, but the tradition of grilling it sprang up in santa maria, california in the 1950s. It is a lower-cost cut of beef that has full flavor and less fat. Sliced tri-tip steak can pair well the usual barbecue or grilling sides or you can select a menu that is more french-or italian-focused. You might let your choice of wine inspire you.

4.4
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Beef Tri-Tip With Red Wine And Garlic Marinade
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Ingredients for Grilled Beef Tri-Tip With Red Wine And Garlic Marinade Recipe

  • 1/2-3/4 pound Tri Tip Steak
  • 0.13 cup Hearty red wine, such as cabernet or sangiovese
  • 1 Cloves Garlic, Finely Minced
Nutrition
value
761
calories per serving
47 g Fat74 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    74g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    74g
  • Fiber
    1g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    573mg
  • Selenium
    80mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats