Grilled-Beef Summer Rolls Recipe

Recipe By Food & Wine

Learn how to make Grilled-Beef Summer Rolls.

4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Grilled-Beef Summer Rolls
plan
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ingredients serve

Ingredients for Grilled-Beef Summer Rolls Recipe

  • 0.13 ounce Rice vermicelli
  • 0.67 inch Twelve round rice paper wrappers
  • 1/50 cup Chopped basil leaves
  • 1/50 cup Cilantro Leaves
  • 1/50 cup Mint leaves
  • 0.08 Large carrot, finely shredded
  • 0.17 Persian cucumbers, cut into long matchsticks
  • 1/2 ounce Very thinly sliced leftover grilled rib eye or deli roast beef
  • 0.17 tablespoon Fresh lime juice
  • 0.17 tablespoon Asian Fish Sauce
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Minced Garlic
Nutrition
value
98
calories per serving
3 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine