Grilled Beef Scotch Fillet With Smoky Eggplant And Pomegranate Salad Recipe

Name: Grilled Beef Scotch Fillet With Smoky Eggplant And Pomegranate Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Taste

Sample the fresh flavours of the middle east with smoky eggplant and zingy pomegranate.

4.2

12 Rating -

Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

plan

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Ingredients for Grilled Beef Scotch Fillet With Smoky Eggplant And Pomegranate Salad Recipe

1 Scotch fillet steaks, trimmed
1/4 tablespoon Olive oil
1/4 Large eggplant
1/4 Punnet grape tomatoes, halved
1/4 Lebanese cucumber, diced
0.06 cup Flat leaf parsley, leaves picked
1/4 tablespoon Lemon juice
1/4 tablespoon Caramelised balsamic vinegar

Nutrition
value

calories per serving

4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste