Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
Ingredients for Grilled Beef N Vegetable-Topped Pizza Recipe
0.13 pound Ground Beef
0.09 cup Classico tomato and basil pasta sauce
0.03 cup A. 1. bold and spicy sauce
0.13 pound Frozen pizza dough, thawed
1/4 tablespoon Olive Oil, Divided
0.13 cup Kraft shredded mozzarella cheese
0.03 cup Chopped Tomatoes
1/4 Green Onions, Sliced
Nutrition value
225
calories per serving
15 g Fat17 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
17g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
17g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
134mg
Iron
2mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment