Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
As required Reynolds wrap heavy duty aluminum foil
0.13 Medium red or yellow bell pepper, cut into strips
0.13 Medium green bell pepper, cut into strips
0.13 inch Medium onion, cut into 1/4 slices
0.13 tablespoon Vegetable Oil
1 Flour Tortillas
Nutrition value
119
calories per serving
5 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
16g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
9mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment