Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
0.19 pound Boneless beef top round steak, cut into thin strips
1/4 teaspoon Italian Seasoning
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup Spreadable chive and onion cream cheese
1 Flour tortillas , warmed
Nutrition value
273
calories per serving
17 g Fat26 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
26g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
26g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
31mg
Iron
3mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
2mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
37mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment