1/4 pound Boneless beef sirloin steak, cut into thin strips
0.13 inch 1 medium green bell pepper, cut into strips
0.13 inch 1 medium red bell pepper, cut into strips
0.13 inch 1 medium yellow bell pepper, cut into strips
1/4 Medium onion, thinly sliced
1/4 Package fajita seasoning mix
0.08 cup Water
2 Old el pasotm flour tortillas for soft tacos and fajitas
0.19 cup Old el pasotm thick 'n chunky salsa, if desired
0.19 cup Sour cream, if desired
Nutrition value
80
calories per serving
< 1 g Fat5 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
5g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment