Grilled Beef Chimichangas Recipe

Recipe By Slurrp

Grilled Beef Chimichangas are a delicious Mexican dish made with tender grilled beef, wrapped in a flour tortilla and deep-fried until crispy. The beef is marinated in a flavorful blend of spices and grilled to perfection, giving it a smoky and charred flavor. The chimichangas are then topped with melted cheese, salsa, and sour cream, creating a mouthwatering combination of flavors. Serve these chimichangas as a main course or as a party appetizer, and enjoy the irresistible taste of grilled beef in every bite.

3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Grilled Beef Chimichangas
plan
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ingredients serve

Ingredients for Grilled Beef Chimichangas Recipe

  • 0.17 pound Beef Steak, Thinly Sliced
  • 1/25 cup Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Large Flour Tortillas
  • as required Oil For Frying
  • as per your need Melted Cheese, Salsa, And Sour Cream For Topping

Directions: Grilled Beef Chimichangas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the beef with the marinade ingredients and let it marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Grill the beef for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 3.Remove the beef from the grill and let it rest for a few minutes. Slice the beef into thin strips.
  • STEP 4.Place a flour tortilla on a flat surface. Spoon some of the grilled beef onto the center of the tortilla.
  • STEP 5.Fold the sides of the tortilla over the beef, then roll it up tightly to form a chimichanga.
  • STEP 6.Heat oil in a deep fryer or large skillet. Carefully place the chimichangas into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove the chimichangas from the oil and drain them on a paper towel-lined plate.
  • STEP 8.Serve the grilled beef chimichangas hot, topped with melted cheese, salsa, and sour cream. Enjoy!

Cooking Tips

  • For extra flavor, you can add some diced onions and bell peppers to the marinade.
  • Make sure the oil is hot enough before frying the chimichangas to ensure they become crispy.
  • If you prefer a healthier option, you can bake the chimichangas in the oven instead of deep-frying them.

Storage and Serving

  • Grilled beef chimichangas are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the chimichangas, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition
value
174
calories per serving
11 g Fat17 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp