Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. Lois Szydlowski, Tampa, Florida.
Ingredients for Grilled Beef and Blue Cheese Tacos Recipe
0.33 inch Medium red onions, cut into 1/4 slices
0.33 tablespoon Canola oil
0.08 teaspoon Salt, divided
0.17 Beef top sirloin steak
1/25 cup Soy sauce
0.33 tablespoon Worcestershire sauce
0.17 tablespoon Brown sugar
0.17 tablespoon Balsamic vinegar
0.17 Garlic clove, minced
1/25 teaspoon Pepper
2 Flour tortillas , warmed
0.17 cup Crumbled Blue Cheese
Nutrition value
117
calories per serving
8 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
125mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment