Grilled BBQ Spare Ribs Recipe

Recipe By Lake Geneva Country Meats

Spare ribs are ribs cut from the section of the pork rib closer to the belly of the hog rather than the loin of the hog, like baby back (loin) ribs. These ribs are meatier, have more fat and have a richer pork flavor than the more well known baby back ribs. Spare ribs come in two varieties-plain old spare ribs which have little chunks of meat called "Rib tips" With them and st. Louis style spare ribs which are cut straighter and don't have rib tips with them. This is a simple recipe for you to use and give spare ribs a try Let us know what you think of their flavor Thanks to the pork council for this recipe

3.7
13 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
2hr total
10m.Prep
Grilled BBQ Spare Ribs
plan
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ingredients serve

Ingredients for Grilled BBQ Spare Ribs Recipe

  • 1/2 Slab pork spare ribs
  • 0.38 cup Coca cola
  • 1/4 cup Ketchup
  • 0.06 cup Worcestershire sauce
  • 0.06 cup Vinegar
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Pepper
Nutrition
value
34
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats