Grilled Balsamic Steak with Tomatoes and Arugula Recipe

Name: Grilled Balsamic Steak With Tomatoes And Arugula Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Skinny Taste

This grilled balsamic steak with tomatoes and arugula is an easy weeknight dinner solution marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes

4.3

18 Rating -

Rate

Non Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

Grilled Balsamic Steak with Tomatoes and Arugula

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Ingredients for Grilled Balsamic Steak with Tomatoes and Arugula Recipe

0.17-0.08 pound Flank steak
0.17 teaspoon Kosher salt
1/25 cup Balsamic vinegar
0.17 tablespoon Olive oil
0.17 Garlic clove, grated
0.17 tablespoon Fresh mixed herbs, rosemary, basil, sage
0.17-0.08 cup Halved cherry tomatoes
0.17 bunch 6 cups baby arugula
0.17 tablespoon Balsamic vinegar
0.17 Small clove minced garlic
0.17 tablespoon Olive oil
1/25 teaspoon Kosher salt

Nutrition
value

calories per serving

5 g Fat3 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
77mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste