Grilled Balsamic Maple Pork Chops And Nectarines Recipe
Recipe By Hy-Vee
Nectarines and other stone fruitsplums, peaches and apricotspair well with the flavor of pork. Brushing the fruit with balsamic-maple glaze helps it caramelize during grilling and adds a welcome acidic bite.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 38minstotal
40minsPrep
58minsCook
1hr 38m.total
40m.Prep
58m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Balsamic Maple Pork Chops And Nectarines Recipe
- 0.08 C. of hy vee select balsamic vinegar
- 0.08 C. of hy vee select extra virgin olive oil
- 3/4 tablespoon Hy vee select 100% pure maple syrup
- 1/4 tablespoon Chopped fresh basil
- 1/4 Clove of garlic, minced
- 0.19 teaspoon Hy vee kosher sea salt
- 0.06 teaspoon Hy vee black pepper
- 1/4 tablespoon Hy vee unsalted butter
- 1/4 tablespoon Packed hy vee brown sugar
- 1/4 inch 4 center cut pork chops, about thick
- 1 Nectarines, halved and pitted
- As required Fresh basil leaves, for garnish
Nutrition
value
value
130
calories per serving
2 g Fat3 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee