Grilled Rosemary Balsamic Flat Iron Steak Recipe
Recipe By Life's Ambrosia
Grilled rosemary and balsamic steak needs to be at all of your summer parties Perfectly grilled flat iron steak topped with a balsamic, red wine, rosemary and garlic reduction.
5
10 Rating -
Rate
Non Vegdiet
8hr 15minstotal
8hr Prep
15minsCook
8hr 15m.total
8hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Rosemary Balsamic Flat Iron Steak Recipe
- 1 Cloves Garlic, Minced
- 1/25 cup Extra virgin olive oil
- 1/25 cup Balsamic vinegar
- 0.08 cup Dry red wine, divided
- 0.33 tablespoon Chopped fresh rosemary, divided
- 0.13 teaspoon Salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
126
calories per serving
12 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia