Grilled Bacon-Wrapped Asparagus With Spiced Honey Glaze Recipe

Recipe By Slurrp

Grilled Bacon-Wrapped Asparagus with Spiced Honey Glaze is a delicious and flavorful side dish that combines the smoky and salty taste of bacon with the crisp and tender asparagus. The spiced honey glaze adds a touch of sweetness and a hint of spice, making this dish a perfect balance of flavors. It is easy to prepare and makes a great addition to any barbecue or dinner party.

4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Bacon-Wrapped Asparagus With Spiced Honey Glaze
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Ingredients for Grilled Bacon-Wrapped Asparagus With Spiced Honey Glaze Recipe

  • 0.17 pound Asparagus Spears
  • 1.33 Slices Bacon
  • 1/25 cup Honey
  • 0.33 tablespoon Soy Sauce
  • 0.08 teaspoon Garlic Powder
  • 1/25 teaspoon Cayenne Pepper

Directions: Grilled Bacon-wrapped Asparagus With Spiced Honey Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
  • STEP 3.Secure the bacon with toothpicks.
  • STEP 4.In a small bowl, mix together honey, soy sauce, garlic powder, and cayenne pepper.
  • STEP 5.Brush the honey glaze over the bacon-wrapped asparagus.
  • STEP 6.Place the bacon-wrapped asparagus on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
  • STEP 7.Remove from the grill and serve hot.

Cooking Tips

  • Choose asparagus spears that are thick and firm for easier wrapping.
  • Soak the toothpicks in water for 10 minutes before using to prevent them from burning on the grill.
  • If you prefer a milder spice, reduce the amount of cayenne pepper in the glaze.

Storage and Serving

  • Grilled Bacon-Wrapped Asparagus with Spiced Honey Glaze is best served immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Nutrition
value
29
calories per serving
< 1 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp