Ingredients for Grilled Bacon Onion Cheese Flatbread Recipe
1/50 ounce 1 package active dry yeast
1/25 teaspoon Granulated sugar
0.08 cup Warm water 105 to 110f
1/4 cup All purpose flour
0.08 teaspoon Kosher salt
None Olive oil
1/50 inch 2 medium size red onions sliced into thick rounds
As required Kosher salt and fresh ground pepper
0.08 cup Creme fraiche or sour cream at room temperature
0.08 cup Ricotta cheese at room temperature
1 ounce Bacon amount prior to cooking, cooked and chopped
Nutrition value
53
calories per serving
2 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
64mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment