Grilled Bacon-Cheddar Bread Recipe

Recipe By Betty Crocker

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

4.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Grilled Bacon-Cheddar Bread
plan
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ingredients serve

Ingredients for Grilled Bacon-Cheddar Bread Recipe

  • 0.13 Loaf french bread
  • 0.38 tablespoon Butter or margarine, softened
  • 0.19 cup Shredded sharp cheddar cheese
  • 1/2 Slices cooked bacon, crumbled
  • 1/4 tablespoon Chopped fresh parsley, if desired
Nutrition
value
103
calories per serving
8 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker