With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
Ingredients for Grilled Bacon-Cheddar Bread Recipe
0.13 Loaf french bread
0.38 tablespoon Butter or margarine, softened
0.19 cup Shredded sharp cheddar cheese
1/2 Slices cooked bacon, crumbled
1/4 tablespoon Chopped fresh parsley, if desired
Nutrition value
103
calories per serving
8 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
8g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
265mg
Iron
< 1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment