Grilled Babycorn with Satay Sauce #Glen Recipe
Recipe By Madhumita Bishnu
Satay is a non vegetarian Southeast Asian cuisine which I made into vegetarian
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1hr 25minstotal
1hr 25m.total
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Add to Shopping ListIngredients for Grilled Babycorn with Satay Sauce #Glen Recipe
- 7 nos babycorns washed
- 1/4 cup Coconut milk
- As required Lemongrass
- 1/2 tsp Red chilli paste
- 1 nos Lime Juice
- 1/2 tsp turmeric powder
- 1 nos ” ginger chopped
- 0-1 nos Garlic cloves chopped
- 1 tsp Brown Sugar
- As required Salt
- 7 nos bamboo skewers
- As required For satay sauce
- 1/4 cup peanut butter
- 2 tbsp soya sauce
- 1 nos Lime Juice
- As required Salt as per taste
Directions: Grilled Babycorn With Satay Sauce #glen Recipe
- STEP 1.Wash the babycorns, set aside
- STEP 2.In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turneric powder, chopped ginger, chopped garlic and set aside for 1 hr
- STEP 3.Grill the Babycorn and set aside
- STEP 4.For Satay Sauce
- STEP 5.In a bowl add peanut butter, soya sauce, lime juice, salt and the left over marination
- STEP 6.Garnish and dip the Babycorn into the Sauce
Nutrition
value
value
301
calories per serving
22 g Fat13 g Protein11 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs11g
- Fiber14g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus198mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhumita Bishnu