Grilled Babycorn with Satay Sauce #Glen Recipe

Name: Grilled Babycorn With Satay Sauce #glen Recipe
Total time: 85 min
Yield: 1
Cuisine: Indian

Recipe By Madhumita Bishnu

Satay is a non vegetarian Southeast Asian cuisine which I made into vegetarian

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1hr 25minstotal

1hr 25m.total

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Ingredients for Grilled Babycorn with Satay Sauce #Glen Recipe

7 nos babycorns washed
1/4 cup Coconut milk
As required Lemongrass
1/2 tsp Red chilli paste
1 nos Lime Juice
1/2 tsp turmeric powder
1 nos ” ginger chopped
0-1 nos Garlic cloves chopped
1 tsp Brown Sugar
As required Salt
7 nos bamboo skewers
As required For satay sauce
1/4 cup peanut butter
2 tbsp soya sauce
1 nos Lime Juice
As required Salt as per taste

Directions: Grilled Babycorn With Satay Sauce #glen Recipe

STEP 1.Wash the babycorns, set aside
STEP 2.In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turneric powder, chopped ginger, chopped garlic and set aside for 1 hr
STEP 3.Grill the Babycorn and set aside
STEP 4.For Satay Sauce
STEP 5.In a bowl add peanut butter, soya sauce, lime juice, salt and the left over marination
STEP 6.Garnish and dip the Babycorn into the Sauce

Nutrition
value

301

calories per serving

22 g Fat13 g Protein11 g Carbs14 g FiberOther

Current Totals

Fat
22g
Protein
13g
Carbs
11g
Fiber
14g

MacroNutrients

Carbs
11g
Protein
13g
Fiber
14g

Fats

Fat
22g

Vitamins & Minerals

Calcium
98mg
Iron
4mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
1mg
Phosphorus
198mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Madhumita Bishnu