Grilled Baby Eggplant Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the baby eggplants with olive oil and season with salt and pepper.
• STEP 3.Grill the eggplants for 3-4 minutes per side, or until tender and charred.

Cooking Tips

• You can use regular-sized eggplants if you can't find baby eggplants.
• Top the grilled eggplants with fresh basil leaves for added freshness and flavor.
• Serve the dish with a side of pasta or a green salad for a complete meal.

Storage and Serving

• Serve the grilled baby eggplant Parmesan hot as a main course or side dish.
• Garnish with fresh parsley or basil before serving for added color and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.