Grilled Baby Eggplant Agrodolce Recipe
Recipe By EatingWell
In this vegetable side dish, the italian sauce agrodolce translates to sour ("Agro") and sweet ("Dolce"). Pro tip: it's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.
4.9
18 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Baby Eggplant Agrodolce Recipe
- 0.30 pound Baby eggplant, halved
- 0.80 tablespoon Extra Virgin Olive Oil, Divided
- 0.15 teaspoon Salt, Divided
- 1/10 cup Red wine vinegar
- 0.60 tablespoon Honey
- 0.40 tablespoon Golden Raisins
- 1/5 Small Clove Garlic, Crushed
- 1/10 teaspoon Crushed Red Pepper
Nutrition
value
value
193
calories per serving
12 g Fat3 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell