Grilled Avocados With Feta Tahini Sauce Recipe

Recipe By Slurrp

Grilled avocados with feta tahini sauce is a delicious and healthy appetizer or side dish. The avocados are grilled to perfection, giving them a smoky flavor and a slightly charred exterior. The creamy feta tahini sauce adds a tangy and savory element to the dish, complementing the richness of the avocados. This recipe is quick and easy to make, and it's a great way to enjoy the natural flavors of avocados in a unique and flavorful way.

4.7
21 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Grilled Avocados With Feta Tahini Sauce
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Ingredients for Grilled Avocados With Feta Tahini Sauce Recipe

  • 0.33 Ripe Avocados
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/25 cup Crumbled Feta Cheese
  • 0.33 tablespoon Tahini
  • 0.17 tablespoon Lemon Juice
  • 0.17 Clove Garlic, Minced
  • 0.17 tablespoon Olive Oil

Directions: Grilled Avocados With Feta Tahini Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Cut the avocados in half and remove the pits.
  • STEP 3.Brush the cut sides of the avocados with olive oil and season with salt and pepper.
  • STEP 4.Place the avocados cut side down on the grill and cook for 3-4 minutes, or until grill marks appear.
  • STEP 5.Flip the avocados and cook for an additional 2-3 minutes.
  • STEP 6.In a small bowl, combine feta cheese, tahini, lemon juice, garlic, and olive oil. Mix well.
  • STEP 7.Remove the avocados from the grill and drizzle the feta tahini sauce over the top.
  • STEP 8.Serve the grilled avocados with feta tahini sauce as a side dish or appetizer.

Cooking Tips

  • Choose ripe avocados that are slightly firm but yield to gentle pressure.
  • To prevent the avocados from sticking to the grill, make sure to brush them with oil.
  • Feel free to customize the feta tahini sauce by adding herbs like parsley or cilantro for extra flavor.

Storage and Serving

  • Grilled avocados are best served immediately while they are still warm.
  • If you have any leftover feta tahini sauce, store it in an airtight container in the refrigerator for up to 3 days.
  • To reheat the avocados, place them in a preheated oven at 350°F for about 5 minutes.
Nutrition
value
36
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp