Ingredients for Grilled Avocado And Veggie Tacos Recipe
1/4 inch Medium zucchini, cut lengthwise into 1/2 slices
1/4 inch Medium summer squash, cut lengthwise into 1/2 slices
1/4 Sweet onion, sliced
1/4 Red bell pepper, cored and cut into quarters
1/4 Orange or yellow bell pepper, cored and cut into quarters
1/2 tablespoon Vegetable Oil
1/4 Medium lime, halved
1/4 teaspoon Ground Cumin
0.13 teaspoon Chili powder
0.06 teaspoon Salt
0.06 teaspoon Cayenne pepper
1/4 Ripe avocado, halved and pitted
2 Corn or flour tortillas, warmed
0.13 cup Crumbled cotija or feta cheese
Nutrition value
151
calories per serving
11 g Fat6 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
6g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
128mg
Iron
2mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment