Grilled Atlantic Salmon On Crushed Kipfler Potatoes, Tempura Zucchini Flower, Wilted Spinach Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Atlantic Salmon On Crushed Kipfler Potatoes, Tempura Zucchini Flower, Wilted Spinach Recipe
- 200 gram Salmon Fillet
- 100 gram Kipfler potatoes, par boiled and peeled
- 50 gram Spinach, picked and washed
- 50 milliliter Passionfruit dressing
- 2 Zucchini flowers, coated in tempura batter
- 1 teaspoon Fresh passionfruit pulp
- 1 teaspoon Olive oil
- 1/2 teaspoon Lime juice
- pinch Pinch Of Salt And Pepper
- pinch Pinch basil julienne
- 2 gram French shallots brunoise
Nutrition
value
value
456
calories per serving
25 g Fat44 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein44g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein44g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A1303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6300mg
- Vitamin B92357mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium74mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine