Grilled Asparagus Tomato and Fontina Pizzette Recipe

Name: Grilled Asparagus Tomato And Fontina Pizzette Recipe
Total time: 30 min
Yield: 7
Cuisine: Italian

Recipe By Martha Stewart-2

A quick turn on the grill gives homemade pizza dough a pillowy texture and an irresistible char. here, the pie is topped with gooey fontina, flame-kissed asparagus and scallions, and fresh tomatoes and thyme.

4.2

20 Rating -

Rate

Vegdiet

30minstotal

25minsPrep

30m.total

25m.Prep

Grilled Asparagus Tomato and Fontina Pizzette

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ingredients serves

serves7

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Ingredients for Grilled Asparagus Tomato and Fontina Pizzette Recipe

8 ounce Asparagus, trimmed
6 Scallions, trimmed
1 tablespoon Extra virgin olive oil, plus more for drizzling
As required Kosher salt and freshly ground pepper
1 Recipe classic pizza dough
As required Semolina flour or fine cornmeal, for dusting
6 ounce Fontina, shredded
1/4 inch 3 cocktail tomatoes or small vine tomatoes, cut into rounds
1 teaspoon Packed fresh thyme leaves

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2