Grilled Asian Salmon Packets Recipe

Recipe By Slurrp

Grilled Asian Salmon Packets are a delicious and healthy way to enjoy salmon. The salmon is marinated in a flavorful Asian-inspired sauce, then grilled in foil packets to lock in the moisture and flavors. The result is tender and flaky salmon with a sweet and savory glaze. This dish is easy to make and perfect for a quick weeknight dinner or a summer barbecue. Serve the salmon packets with steamed rice and a side of vegetables for a complete and satisfying meal.

3.7
10 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Grilled Asian Salmon Packets
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ingredients serve

Ingredients for Grilled Asian Salmon Packets Recipe

  • 1 Salmon Fillets
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • as needed Steamed Rice, For Serving
  • as required Vegetables, For Serving

Directions: Grilled Asian Salmon Packets Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
  • STEP 3.Place each salmon fillet on a piece of aluminum foil. Spoon the sauce over the salmon, making sure to coat it evenly.
  • STEP 4.Fold the foil over the salmon to create a packet, sealing the edges tightly.
  • STEP 5.Place the salmon packets on the grill and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 6.Carefully remove the salmon packets from the grill and let them rest for a few minutes before opening.
  • STEP 7.Serve the grilled Asian salmon packets with steamed rice and a side of vegetables. Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • You can marinate the salmon in the sauce for a few hours or overnight for a more intense flavor.
  • If you don't have a grill, you can also bake the salmon packets in the oven at 400°F for about 15-20 minutes.

Storage and Serving

  • Leftover grilled Asian salmon packets can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon packets in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the reheated salmon packets with fresh steamed rice and vegetables for a quick and delicious meal.
Nutrition
value
170
calories per serving
4 g Fat13 g Protein19 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    19g
  • Fiber
    11g

MacroNutrients

  • Carbs
    19g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    4mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp