Grilled Artichoke-Mushroom Pizza Recipe

Recipe By Slurrp

Grilled Artichoke-Mushroom Pizza is a delicious and flavorful pizza topped with marinated artichoke hearts, sautéed mushrooms, and a blend of melted cheeses. The artichoke hearts add a tangy and slightly sweet flavor, while the mushrooms provide a savory and earthy taste. Grilling the pizza gives it a smoky and charred crust, adding an extra layer of depth to the dish. This pizza is perfect for a summer cookout or a cozy night in.

3.7
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Artichoke-Mushroom Pizza
plan
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ingredients serve

Ingredients for Grilled Artichoke-Mushroom Pizza Recipe

  • 0.17 Pizza Dough
  • 0.17 cup Marinated Artichoke Hearts, Drained And Chopped
  • 0.17 cup Sliced Mushrooms
  • 0.33 tablespoon Olive Oil
  • 0.08 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste

Directions: Grilled Artichoke-mushroom Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Roll out the pizza dough into a thin round shape.
  • STEP 3.Brush olive oil on both sides of the dough to prevent sticking.
  • STEP 4.Place the dough on the grill and cook for 2-3 minutes per side, until lightly charred.
  • STEP 5.Remove the dough from the grill and set aside.
  • STEP 6.In a skillet, heat olive oil over medium heat and sauté the mushrooms until they are tender and golden brown.
  • STEP 7.Spread marinara sauce evenly over the grilled pizza dough.
  • STEP 8.Top the pizza with the sautéed mushrooms and marinated artichoke hearts.
  • STEP 9.Sprinkle a generous amount of shredded mozzarella cheese over the toppings.
  • STEP 10.Place the pizza back on the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • If you prefer a crispier crust, pre-bake the dough in the oven for a few minutes before grilling.
  • Feel free to add other toppings such as sliced olives, red onions, or fresh basil leaves.
  • Serve the pizza with a side of marinara sauce or garlic aioli for dipping.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the grilled artichoke-mushroom pizza as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
147
calories per serving
9 g Fat7 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp