Grilled Artichoke Green Garlic and Goat Cheese Bruschetta Recipe

Name: Grilled Artichoke Green Garlic And Goat Cheese Bruschetta Recipe
Total time: 105 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-2

Bruschetta is a great recipe for its versatility. in this recipe, grilled bread is topped with grilled artichokes, green garlic, and goat cheese.

4.6

21 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr Prep

1hr 45m.total

1hr Prep

Grilled Artichoke Green Garlic and Goat Cheese Bruschetta

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Ingredients for Grilled Artichoke Green Garlic and Goat Cheese Bruschetta Recipe

0.09 cup Extra virgin olive oil
0.03 cup 5 bulbs green garlic, bottoms trimmed, and thinly sliced tender green tops, plus more tops for serving
0.38 sprig Fresh rosemary
1/4 Lemons, halved
1/2 Large artichokes, such as globe
As required Coarse salt
1 ounce Soft goat cheese
0.03 teaspoon Red pepper flakes, plus more for serving
1 Slices country bread, preferably sourdough

Nutrition
value

296

calories per serving

28 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
28g
Protein
6g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
< 1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
139mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2