Ingredients for Grilled Ancho-Rubbed Pork With Tomato Salsa Recipe
1/4 tablespoon Brown sugar
0.19 tablespoon Ground ancho chili pepper or regular chili powder
0.13 tablespoon Ground Cumin
1/2 tablespoon Olive oil
As required Kosher Salt And Black Pepper
0.38 Pork Tenderloins
1/4 pint Grape Tomatoes
3/4 Cloves Garlic, Sliced
Nutrition value
111
calories per serving
9 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
1077mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
2mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment