Grilled Almond Butter Honey Banana Sandwich Recipe

Recipe By Slurrp

Grilled Almond Butter Honey Banana Sandwich is a delicious and healthy twist on the classic grilled cheese sandwich. It features creamy almond butter, sweet honey, and ripe bananas sandwiched between two slices of crispy grilled bread. The combination of flavors and textures creates a satisfying and indulgent treat that can be enjoyed for breakfast, lunch, or as a snack. This sandwich is easy to make and can be customized with additional toppings like sliced strawberries or a sprinkle of cinnamon.

4.5
14 Rating -
Rate
Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
Grilled Almond Butter Honey Banana Sandwich
plan
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ingredients serve

Ingredients for Grilled Almond Butter Honey Banana Sandwich Recipe

  • 0.67 Slices Of Bread
  • 0.67 tablespoon Almond Butter
  • 0.33 tablespoon Honey
  • 0.33 Ripe Banana

Directions: Grilled Almond Butter Honey Banana Sandwich Recipe

Cooking Directions

  • STEP 1.Spread almond butter on one side of each bread slice.
  • STEP 2.Drizzle honey over the almond butter on one slice of bread.
  • STEP 3.Slice the banana and arrange the slices on top of the honey.
  • STEP 4.Place the other bread slice on top to form a sandwich.
  • STEP 5.Heat a non-stick skillet or griddle over medium heat.
  • STEP 6.Place the sandwich in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
  • STEP 7.Remove from the skillet and let it cool for a minute before slicing and serving.
  • STEP 8.Serve the grilled almond butter honey banana sandwich warm and enjoy!

Cooking Tips

  • Use ripe bananas for a sweeter and softer texture.
  • You can use any type of bread for this sandwich, such as whole wheat, multigrain, or gluten-free.
  • For added flavor, sprinkle a pinch of cinnamon or nutmeg on top of the almond butter before assembling the sandwich.

Storage and Serving

  • This sandwich is best enjoyed immediately after cooking while it's still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
93
calories per serving
< 1 g Fat1 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp