Marinate a thick ahi tuna steak in tamari (gluten-free soy sauce) and then quickly grill it. Serve with whipped wasabi mashed potatoes, teriyaki-glazed broccolini, and a mustard-miso vinaigrette.
1/2 tablespoon Unsalted butter, diced into small pieces
0.13 cup A whole milk
0.13 cup A buttermilka
As required Salt and pepper to taste
0.13 cup A soy sauce
1/2 tablespoon Sugar
1 Scallions, minced
1/4 Garlic clove, minced
1/2 tablespoon Sake
0.06 cup A dried shiitake mushrooms
1/4 tablespoon Minced ginger
1/4 tablespoon Cornstarch
1/4 pound Broccolini, trimmed
1/2 tablespoon Yellow miso paste
1/4 tablespoon Dijon mustard
1/4 Lemon juiced
1/4 tablespoon Soy sauce
1/2 tablespoon Water
0.13 cup A olive oil
0.13 cup A chopped cilantro
1/4 Garlic clove
1/2 tablespoon Tamari
1/4 Lemon juiced
1/4 teaspoon Sesame oil
1/4 teaspoon Brown sugar
1/4 tablespoon Minced ginger
1/4 teaspoon Sambal oelek
0.13 cup A canola oil
1.25 ounce 4 ahi tuna steaks
Nutrition value
784
calories per serving
64 g Fat15 g Protein37 g Carbs5 g FiberOther
Current Totals
Fat
64g
Protein
15g
Carbs
37g
Fiber
5g
MacroNutrients
Carbs
37g
Protein
15g
Fiber
5g
Fats
Fat
64g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
826mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
24mg
Vitamin B9
533mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment