Grilled Adobo Shrimp Recipe
Recipe By Lake Geneva Country Meats
Adobo is one of my favorite flavors, and it also happens to be a favorite of uncle mark and the southern branch of lgcm Uncle mark sent in this delicious grilled adobo shrimp recipe that combines the spicy adobo flavor with freshly grilled veggies and shrimp. Enjoy this recipe with a margarita or cold beer and pretend you're relaxing on a mexican beach, even if you're stuck in the wisconsin winter Enjoy
4.6
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Adobo Shrimp Recipe
- 1/2 pound Frozen cooked shrimp
- 1/4 can Chipotle peppers in adobo sauce
- 0.13 cup Chicken
- As required Lime
- 3/4 Clove garlic
- 1/4 Yellow neck squash
- 1/4 Green bell pepper
- 1/4 pint Cherry tomatoes
- 1/2 tablespoon Olive oil
- As required Salt
- As required Pepper
- As required Wooden skewers
Nutrition
value
value
735
calories per serving
36 g Fat53 g Protein50 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein53g
- Carbs50g
- Fiber2g
MacroNutrients
- Carbs50g
- Protein53g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B124mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus538mg
- Selenium98mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats