Roasted Peas & Potatoes Recipe
Recipe By A Southern Soul
Grilling doesn't mean skipping side dishes, this delicious mix of peas and potatoes proves it.
4.7
23 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Peas & Potatoes Recipe
- 1/2 pound Yukon gold potatoes par boiled
- 1/4 pound Snow peas blanched
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Butter
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
293
calories per serving
7 g Fat12 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein12g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Southern Soul