Grill-Roasted Leg Of Lamb With Amogio Recipe
Recipe By Better Homes and Gardens
Amogio, a garlic-heavy italian sauce, acts as the marinade and the dipping sauce for grilled lamb in this delicious dinner.
4.8
29 Rating -
Rate
Non Vegdiet
25minstotal
30minsPrep
2hr Cook
25m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grill-Roasted Leg Of Lamb With Amogio Recipe
- 0.17 cup Olive oil
- 0.08 cup Lemon juice
- 0.08 cup Fresh mint leaves and stems, coarsely chopped
- 0.08 Shallot, halved
- 0.83 Cloves garlic, chopped
- 0.17 teaspoon Crushed red pepper
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 1/2 pound 1 boneless leg of lamb
- 0.17 cup Apple or cherry wood chips
- 0.33 Lemons, halved
- sprig Fresh mint sprigs
Nutrition
value
value
930
calories per serving
82 g Fat40 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat82g
- Protein40g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein40g
- Fiber2g
Fats
- Fat82g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus411mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens