Ingredients for Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe
1/25 cup Kosher salt, divided, plus more to taste
0.17 tablespoon Black pepper
0.17 tablespoon Juniper berries crushed
0.33 teaspoon Granulated Garlic
0.33 S whole chickens, quartered
1.33 sprig Thyme
1.33 sprig Rosemary
0.33 pound Fingerling or new potatoes
0.33 quart Water
0.33 tablespoon Finely chopped shallot
0.08 teaspoon Kosher salt, plus more to taste
1/2 tablespoon Fresh lemon juice
1/2 tablespoon White wine vinegar
1/4 tablespoon Dijon mustard
0.08 cup Extra virgin olive oil
0.17 bunch Fresh chives
0.08 teaspoon Black pepper
1/2 Hardwood chunks
As required Canola oil, for grill grates
0.33 Mediums romaine lettuce hearts, torn
Nutrition value
299
calories per serving
22 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
2g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
2g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment