Grill-Roasted Chicken And Tomato–Red Chile Salsa Recipe
Recipe By Food & Wine
Learn how to make Grill-Roasted Chicken And Tomato–Red Chile Salsa.
4.3
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grill-Roasted Chicken And Tomato–Red Chile Salsa Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Whole chicken, rinsed and patted dry
- 0.17 tablespoon Kosher salt
- 0.17 teaspoon Black pepper
- 0.08 Small yellow onion, quartered
- 0.08 Lemon, halved
- 0.33 sprig Thyme
- 0.33 Fresh bay leaves
- 1.33 Ripe plum tomatoes
- 0.17 Medium size white onion, quartered
- 0.33 Unpeeled garlic cloves
- 0.17 tablespoon Extra virgin olive oil
- 0.33 Ancho chiles
- 1.67-2 Dried chiles de arbol
- 0.33 tablespoon Fresh Oregano Leaves
- 0.17 tablespoon Sherry vinegar
- As required Honey, to taste
- As required Kosher salt, to taste
Nutrition
value
value
106
calories per serving
6 g Fat3 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A2054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine