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Grill-Roasted Bacon-And-Scallion Corn Muffins Recipe

Recipe By Food & Wine

Learn how to make Grill-Roasted Bacon-And-Scallion Corn Muffins.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Grill-Roasted Bacon-And-Scallion Corn Muffins
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ingredients serves

serves12
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Ingredients for Grill-Roasted Bacon-And-Scallion Corn Muffins Recipe

  • 5 Slices Of Bacon
  • 1 cup All purpose flour
  • 1 cup Yellow Cornmeal
  • 1/4 cup Sugar
  • 2 teaspoon Baking powder
  • 2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Freshly ground black pepper
  • pinch Pinch of cayenne pepper
  • 1.50 cup Frozen Corn Kernels, Thawed
  • 4 Large scallions, finely chopped
  • 2 Large eggs
  • 1 cup Sour cream
Nutrition
value
50
calories per serving
2 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine