Ingredients for Grill-Roasted Bacon-And-Scallion Corn Muffins Recipe
0.42 Slices Of Bacon
0.08 cup All purpose flour
0.08 cup Yellow Cornmeal
1/50 cup Sugar
0.17 teaspoon Baking powder
0.17 teaspoon Salt
1/25 teaspoon Baking soda
1/25 teaspoon Freshly ground black pepper
pinch Pinch of cayenne pepper
0.13 cup Frozen Corn Kernels, Thawed
0.33 Large scallions, finely chopped
0.17 Large eggs
0.08 cup Sour cream
Nutrition value
50
calories per serving
2 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment