Ingredients for Grill-Pressed Italian Party Panini Recipe
1/4 cup Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/2 tablespoon Balsamic vinegar
0.06 cup Finely Chopped Flat Leaf Parsley
1/4 Shallot, Minced
1/4 teaspoon Dried oregano
0.13 teaspoon Crushed Red Pepper Flakes
As required Kosher Salt And Freshly Ground Black Pepper
0.03 inch 2 small red onions, peeled and cut into thick slices
0.06 inch 5 roma tomatoes, cored and cut into thick slices
0.13 Fennel bulb, tops and core removed, slice paper thin
None A
1/4 Large italian style bread loaf, about 1 1/2 feet long, sliced in 1/2 lengthwise
0.13 pound Thinly sliced mortadella
0.13 pound Thinly sliced genoa salami
0.13 pound Thinly sliced provolone cheese
0.13 pound Thinly sliced hot capicola
0.06 inch 10 pepperoncinis, stems removed and cut into a slices
1/2 piece Roasted red peppers, peeled, seeded, cored, and cut into large
1.25 Leaves romaine lettuce, washed and dried
3/4-1.50 Bricks, wrapped in aluminum foil
As required A
As required Type of fire:direct
Nutrition value
979
calories per serving
89 g Fat23 g Protein25 g Carbs13 g FiberOther
Current Totals
Fat
89g
Protein
23g
Carbs
25g
Fiber
13g
MacroNutrients
Carbs
25g
Protein
23g
Fiber
13g
Fats
Fat
89g
Vitamins & Minerals
Calcium
671mg
Iron
8mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
2mcg
Vitamin C
20mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
146mg
Manganese
2mg
Phosphorus
461mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment