Grill Like An Italian With Colavita:Truffle Steak With Polenta Cakes And Zucchini Salad Recipe

Recipe By Honest Cooking

4.3
14 Rating -
Rate
Non Vegdiet
Grill Like An Italian With Colavita:Truffle Steak With Polenta Cakes And Zucchini Salad
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Ingredients for Grill Like An Italian With Colavita:Truffle Steak With Polenta Cakes And Zucchini Salad Recipe

  • 3/4 pound Sirloin or ribeye trimmed and cut into 4 steaks
  • 1.50 tablespoon Colavita original white truffle balsamic glace
  • 1/2 tablespoon Colavita organic extra virgin olive oil divided
  • As required Rachael ray salt from the sea salt grinder
  • As required Rachael ray black peppercorns pepper grinder
  • 1/2 cup Colavita instant polenta cornmeal
  • 1 cup Low-sodium chicken broth
  • 3/4 cup Water
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Colavita organic extra virgin olive oil
  • 1.50 Zucchini washed and spiralized with a ribbon blade
  • 3/4 cup Grape tomatoes halved lengthwise
  • 3/4 cup Parsley loosely packed and chopped
  • 1/2 tablespoon Lemon juice approximately the juice from 1/2 lemon, plus zest from 1/2 lemon
  • 1/4 cup Olive oil
  • 1 Cloves Garlic
  • 0.13 cup Colavita capers drained
Nutrition
value
1174
calories per serving
85 g Fat51 g Protein39 g Carbs11 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    51g
  • Carbs
    39g
  • Fiber
    11g

MacroNutrients

  • Carbs
    39g
  • Protein
    51g
  • Fiber
    11g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    7mg
  • Vitamin A
    4086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    257mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    185mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    3mg
  • Phosphorus
    311mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking