Grill-Baked Apples In Foil With Cinnamon And Sugar Recipe

Recipe By Slurrp

Grill-Baked Apples in Foil with Cinnamon and Sugar is a delicious and easy dessert that can be made on the grill. The apples are filled with a sweet and aromatic mixture of cinnamon and sugar, then wrapped in foil and grilled until tender. The heat from the grill caramelizes the sugar, creating a gooey and flavorful filling. Serve these warm and comforting apples with a scoop of vanilla ice cream for a delightful treat.

4.1
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grill-Baked Apples In Foil With Cinnamon And Sugar
plan
Bookmark

ingredients serve

Ingredients for Grill-Baked Apples In Foil With Cinnamon And Sugar Recipe

  • 1 Medium Sized Apples
  • 1/2 tablespoon Cinnamon
  • 1 tablespoon Sugar
  • as required Optional: Chopped Nuts Or Raisins
  • as per your need Vanilla Ice Cream, For Serving

Directions: Grill-baked Apples In Foil With Cinnamon And Sugar Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.Cut off the top of each apple and scoop out the core, leaving a well in the center.
  • STEP 3.In a small bowl, mix together cinnamon and sugar.
  • STEP 4.Fill each apple with the cinnamon-sugar mixture, packing it tightly.
  • STEP 5.Wrap each apple in a double layer of foil, making sure it is completely sealed.
  • STEP 6.Place the foil-wrapped apples on the grill and cook for about 20-25 minutes, or until the apples are tender.
  • STEP 7.Carefully remove the foil-wrapped apples from the grill and let them cool for a few minutes.
  • STEP 8.Serve the grill-baked apples warm, either on their own or with a scoop of vanilla ice cream.
  • STEP 9.Enjoy!

Cooking Tips

  • Choose firm and tart apples like Granny Smith or Honeycrisp for the best results.
  • Make sure to seal the foil tightly to prevent any juices from leaking out.
  • You can also add chopped nuts or raisins to the cinnamon-sugar mixture for extra flavor and texture.

Storage and Serving

  • Grill-baked apples are best served warm and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the foil-wrapped apples in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Nutrition
value
52
calories per serving
2 g Fat< 1 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp