Griddled Sea Bass & Provençal Vegetables Recipe

Name: Griddled Sea Bass & Provençal Vegetables Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, william drabble does exactly that, serving with provenal vegetables.

4.7

17 Rating -

Rate

1hr 30minstotal

1hr 30m.total

Griddled Sea Bass & Provençal Vegetables

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Ingredients for Griddled Sea Bass & Provençal Vegetables Recipe

1 Sea bass fillets
2 Baby artichokes
1/2 Red peppers
2 Cherry tomatoes
1/4 tablespoon Olive oil
As required Salt
As required Pepper
1/4 tablespoon Olive oil
1/4 Shallot
1/4 Garlic Clove
0.13 teaspoon Herbes De Provence
1/4 Courgette
0.13 Aubergine
1/4 Flat mushroom
1/2 Spinach leaves
1/2 Tomatoes
1/4 Handful of breadcrumbs
1/2 Courgettes
1 Baby aubergines
As required Salt
As required Olive oil
50 gram Basil
50 milliliter Vegetable oil
As required Salt
50 gram Basil
50 milliliter Vegetable oil
As required Salt
1/4 tablespoon Olive oil
1/4 Shallot
1/4 Garlic Clove
As required Salt
0.13 teaspoon Herbes De Provence
1/4 Courgette
0.13 Aubergine
1/4 Flat mushroom
1/2 Spinach leaves
1/2 Tomatoes
1/4 Handful of breadcrumbs
1/2 Courgettes
1 Baby aubergines
As required Salt
As required Olive oil
1/4 tablespoon Olive oil
1 Sea bass fillets
As required Salt
As required Pepper
2 Baby artichokes
1/2 Red peppers
2 Cherry tomatoes
As required Salt

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs