Griddled Halloumi And Peach Salad With Lemon Pesto Recipe
Recipe By Kitchen Sanctuary
Griddled halloumi salad with peach, courgette and lemon pesto. A deliciously filling vegetarian dinner
3.6
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Griddled Halloumi And Peach Salad With Lemon Pesto Recipe
- 56.25 gram Halloumi, sliced
- 1/4 tablespoon Olive oil
- pinch Pinch of salt and pepper
- 3.75-5 Spears of fine asparagus
- 1/4 Courgette
- 25 gram Mixed salad leaves
- 1/4 Peach de stoned and sliced
- 1/4 tablespoon Pine nuts
- 1/4 Zest ne lemon
- 1/4 cup Packed fresh basil leaves
- 1/4 Clove garlic roughly chopped
- 3/4 tablespoon Pine nuts
- 0.13 cup Extra virgin olive oil
- 3/4 tablespoon Finely grated parmesan cheese use italian style vegetarian hard cheese for vegetarian version
- 1/4 Juice lemon
- As required Salt and pepper
Nutrition
value
value
578
calories per serving
44 g Fat20 g Protein38 g Carbs17 g FiberOther
Current Totals
- Fat44g
- Protein20g
- Carbs38g
- Fiber17g
MacroNutrients
- Carbs38g
- Protein20g
- Fiber17g
Fats
- Fat44g
Vitamins & Minerals
- Calcium254mg
- Iron18mg
- Vitamin A376mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9414mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E14mg
- Copper2mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus494mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary