Griddle Style Philly Steak Sandwiches Recipe

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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

3.5
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Griddle Style Philly Steak Sandwiches
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ingredients serve

Ingredients for Griddle Style Philly Steak Sandwiches Recipe

  • 1/4 can Sliced mushrooms, drained
  • 1/4 Small onion, sliced
  • 1/4 Green bell pepper, seeded and sliced into strips
  • 2 Slices Provolone Cheese
  • As required Salt
  • As required Seasoned Salt
  • 1/4 pound Thinly sliced roast beef
Nutrition
value
257
calories per serving
17 g Fat25 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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