Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Ingredients for Griddle Style Philly Steak Sandwiches Recipe
1/4 can Sliced mushrooms, drained
1/4 Small onion, sliced
1/4 Green bell pepper, seeded and sliced into strips
2 Slices Provolone Cheese
As required Salt
As required Seasoned Salt
1/4 pound Thinly sliced roast beef
Nutrition value
257
calories per serving
17 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
25g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
24mg
Iron
4mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
15mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment