Duck Breast With Passion Fruit Sauce Recipe

Recipe By Slurrp

This recipe features succulent duck breast served with a tangy and sweet passion fruit sauce. The duck breast is seared to perfection, resulting in a crispy skin and tender meat. The passion fruit sauce adds a burst of tropical flavor, balancing the richness of the duck. This dish is perfect for a special occasion or a gourmet dinner party.

4.7
18 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Duck Breast With Passion Fruit Sauce
plan
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ingredients serve

Ingredients for Duck Breast With Passion Fruit Sauce Recipe

  • 1/2 Duck Breasts
  • As required Salt And Pepper To Taste
  • 1/4 cup Passion Fruit Juice
  • 1/2 tablespoon Honey
  • as required Fresh Herbs For Garnish

Directions: Duck Breast With Passion Fruit Sauce Recipe

Cooking Directions

  • STEP 1.Score the skin of the duck breast and season with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and place the duck breast skin-side down.
  • STEP 3.Cook for 6-8 minutes until the skin is crispy and golden brown.
  • STEP 4.Flip the duck breast and cook for another 4-5 minutes for medium-rare or longer for desired doneness.
  • STEP 5.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
  • STEP 6.In the same skillet, add passion fruit juice, honey, and a pinch of salt.
  • STEP 7.Simmer the sauce until it thickens slightly, about 5 minutes.
  • STEP 8.Slice the duck breast and serve with the passion fruit sauce drizzled on top.
  • STEP 9.Garnish with fresh herbs and serve with roasted vegetables or mashed potatoes.

Cooking Tips

  • Make sure to score the skin of the duck breast to help render the fat and achieve a crispy skin.
  • Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender result.
  • If passion fruit juice is not available, you can use a combination of orange juice and passion fruit pulp for the sauce.

Storage and Serving

  • Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck breast in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the duck breast with passion fruit sauce immediately for the best flavor and texture.
Nutrition
value
366
calories per serving
5 g Fat8 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp