Roast fresh salmon fillets until flaky and top with homemade gremolata. Serve with horseradish-scallion whipped potatoes, steamed swiss chard, and a mix of gold and red beets marinated in meyer lemon juice.
1/4 pound Red bliss potatoes, scrubbed and roughly chopped
1/4 pound Russet potatoes, scrubbeda and roughly chopped
1/2 tablespoon Unsalted butter
0.13 cup A whole milk, or more to reach desired smoothness
0.06 cup A buttermilk
1/2 tablespoon Prepared horseradish sauce
1 Scallions, minced
NaN As required Salt and pepper to taste
1/2 Lemons, roughly chopped
1/4 cup Parsley, chopped
1 Garlic cloves
1/4 cup Canola oil
1/2 teaspoon Salt
1/4 pound Mixed gold and red beets, diced
1/4 Shallot, minced
1/4 Lemon juiced
1/2 tablespoon Unseasoned rice wine vinegara
1/4 tablespoon Tamari
1/4 teaspoon Dijon mustard
0.13 cup A olive oil
0.13 teaspoon A salt, to taste
1 Salmon fillets
1/4 tablespoon Olive oil
1/4 bunch Swiss chard, destemmed and roughly chopped
Nutrition value
1133
calories per serving
91 g Fat16 g Protein60 g Carbs12 g FiberOther
Current Totals
Fat
91g
Protein
16g
Carbs
60g
Fiber
12g
MacroNutrients
Carbs
60g
Protein
16g
Fiber
12g
Fats
Fat
91g
Vitamins & Minerals
Calcium
438mg
Iron
6mg
Vitamin A
1262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
245mcg
Vitamin B12
< 1mcg
Vitamin C
149mg
Vitamin E
23mg
Copper
< 1mcg
Magnesium
201mg
Manganese
3mg
Phosphorus
390mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment