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Gremolata Recipe

Recipe By Julie Blanner

Gremolata is an italian accompaniment that is a flavorful addition to pasta, vegetables, fish, chicken and more The classic combination includes garlic, parsley, and lemon, but there are a number of gremolata variations. Fresh and colorful, it takes just 5 minutes to elevate a dish from basic to outstanding

5
18 Rating -
Rate
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5minstotal
5minsPrep
5m.total
5m.Prep
Gremolata
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Ingredients for Gremolata Recipe

  • 1/4 teaspoon Garlic minced
  • 0.03 cup Parsley fresh, chopped
  • 0.13 Lemon zested
  • 1/100 cup Pine nuts crushed
Nutrition
value
21
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner