Greens With Homemade Croutons Recipe

Recipe By Taste Of Home

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. Ann Bush, Colorado City, Colorado.

4.8
27 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Greens With Homemade Croutons
plan
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ingredients serve

Ingredients for Greens With Homemade Croutons Recipe

  • 1.25 Slices day old french bread , cubed
  • 0.06 cup Unsalted Butter, Melted
  • 1/2 teaspoon Minced fresh tarragon
  • 1/2 teaspoon Minced Fresh Thyme
  • 1/4 teaspoon Minced Fresh Basil
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Garlic Salt
  • As required Dressing
  • 3/4 tablespoon Canola oil
  • 1/2 tablespoon Lime juice
  • 1/2 teaspoon Sugar
  • 0.06 teaspoon Salt
  • dash Celery salt
  • As required Salad
  • 1/2 cup Spring mix salad greens
  • 1/2 cup Torn romaine or fresh baby spinach
  • 0.13 Small cucumber, thinly sliced
  • 1/4 cup Cherry tomatoes halved
  • 1/4 Green Onion, Thinly Sliced
Nutrition
value
164
calories per serving
10 g Fat4 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    7mg
  • Vitamin A
    2229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home