Greens with Herb Vinaigrette Recipe

Name: Greens With Herb Vinaigrette Recipe
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace. ".

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17 Rating -

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Ingredients for Greens with Herb Vinaigrette Recipe

1 cup Torn mixed salad greens
1/2 tablespoon Olive oil
0.17 tablespoon Cider or red wine vinegar
0.08 teaspoon 1 dijon mustard
0.08 teaspoon Italian Seasoning

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home