Greens With Bacon & Cranberries Recipe
Recipe By Taste Of Home
After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to re-create it. It’s been a huge success in our family. Brenda Nakhla, Lac du Flambeau, Wisconsin.
3.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greens With Bacon & Cranberries Recipe
- 0.06 cup Olive oil
- 0.06 cup Maple syrup
- 1/2 tablespoon Cider vinegar
- 0.06 teaspoon Ground Mustard
- 0.13 teaspoon Salt
- 0.03 teaspoon Coarsely ground pepper
- As required Salad
- 3 cup Torn mixed salad greens
- 1/2 Medium pears, sliced
- 2 Bacon strips, cooked and crumbled
- 0.13 cup Coarsely chopped walnuts, toasted
- 0.06 cup Dried cranberries
- 0.06 cup Crumbled Gorgonzola Cheese
Nutrition
value
value
651
calories per serving
35 g Fat15 g Protein68 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein15g
- Carbs68g
- Fiber12g
MacroNutrients
- Carbs68g
- Protein15g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus389mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home