Greens With Bacon & Cranberries Recipe

Recipe By Taste Of Home

After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to re-create it. It’s been a huge success in our family. Brenda Nakhla, Lac du Flambeau, Wisconsin.

3.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Greens With Bacon & Cranberries
plan
Bookmark

ingredients serve

Ingredients for Greens With Bacon & Cranberries Recipe

  • 0.06 cup Olive oil
  • 0.06 cup Maple syrup
  • 1/2 tablespoon Cider vinegar
  • 0.06 teaspoon Ground Mustard
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Coarsely ground pepper
  • As required Salad
  • 3 cup Torn mixed salad greens
  • 1/2 Medium pears, sliced
  • 2 Bacon strips, cooked and crumbled
  • 0.13 cup Coarsely chopped walnuts, toasted
  • 0.06 cup Dried cranberries
  • 0.06 cup Crumbled Gorgonzola Cheese
Nutrition
value
651
calories per serving
35 g Fat15 g Protein68 g Carbs12 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    15g
  • Carbs
    68g
  • Fiber
    12g

MacroNutrients

  • Carbs
    68g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    389mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home