After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to re-create it. It’s been a huge success in our family. Brenda Nakhla, Lac du Flambeau, Wisconsin.
Ingredients for Greens With Bacon & Cranberries Recipe
0.06 cup Olive oil
0.06 cup Maple syrup
1/2 tablespoon Cider vinegar
0.06 teaspoon Ground Mustard
0.13 teaspoon Salt
0.03 teaspoon Coarsely ground pepper
As required Salad
3 cup Torn mixed salad greens
1/2 Medium pears, sliced
2 Bacon strips, cooked and crumbled
0.13 cup Coarsely chopped walnuts, toasted
0.06 cup Dried cranberries
0.06 cup Crumbled Gorgonzola Cheese
Nutrition value
651
calories per serving
35 g Fat15 g Protein68 g Carbs12 g FiberOther
Current Totals
Fat
35g
Protein
15g
Carbs
68g
Fiber
12g
MacroNutrients
Carbs
68g
Protein
15g
Fiber
12g
Fats
Fat
35g
Vitamins & Minerals
Calcium
95mg
Iron
7mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
154mg
Manganese
2mg
Phosphorus
389mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment