Greens & Roots Salad With Citrus-Walnut Vinaigrette Recipe
Recipe By EatingWell
Raw beets and turnips, you ask? Oh, yes They're quite delicious and crunchy as long as you use small ones and slice them thin. An inexpensive mandoline makes this a quick and easy salad. Use the leftover vinaigrette to dress up simple grilled chicken, steak or shrimp.
5
13 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greens & Roots Salad With Citrus-Walnut Vinaigrette Recipe
- 0.06 cup Toasted walnuts, plus more for garnish
- 0.03 cup Sherry vinegar
- 1/4 tablespoon Banyuls or red wine vinegar
- 1/4 tablespoon Verjus blanc or white wine
- 0.13 Zest and juice orange
- 1/4 tablespoon Minced leek
- 1/4 tablespoon Grated Parmesan Cheese
- 0.13 tablespoon Honey
- 0.13 tablespoon Whole grain mustard
- 0.13 tablespoon Chopped Fresh Parsley
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Fresh rosemary
- 0.13 teaspoon Fresh thyme
- 1/100 teaspoon Ground pepper
- 0.08 cup Extra virgin olive oil
- 1/2 cup Chopped beet, turnip and/or radish greens or arugula
- 1/4 cup Chopped chard
- 1/4 cup Chopped escarole
- 1/4 cup Chopped kale
- 0.13 cup Chopped radicchio
- 0.38 Small Beets
- 0.38 Small turnips
- 0.38 Radishes
Nutrition
value
value
359
calories per serving
28 g Fat7 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium303mg
- Iron8mg
- Vitamin A1711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus182mg
- Selenium39mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell