Greens And Beans Turkey Soup Recipe
Recipe By Taste Of Home
On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. Susan Albert, Jonesburg, Missouri.
3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greens And Beans Turkey Soup Recipe
- 1/10 Leftover Turkey Carcass
- 0.90 cup Water
- 1/5 inch Celery ribs, cut into 1/2 pieces
- 1/10 Medium Onion, Cut Into Chunks
- 1/10 can Great northern beans, rinsed and drained
- 1/10 Package frozen chopped spinach, thawed and squeezed dry
- 0.30 tablespoon Chopped Onion
- 1/5 teaspoon Chicken Bouillon Granules
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home